Beef

$5.25 – $38.00

Raised at Richview Acres, R.R.#4 Dunnville (Jason and Aaron Richardson).  Butchered at either Smelser’s Meats, Cayuga, Hank De Koning Ltd, Port Dover or Townsend Butchers, Simcoe.  Please allow us to check our inventory to be sure that we still have the cut you are requesting, before you send your payment.  Please limit your order to 5 pieces per week, to ensure that others have fair access to cuts that are limited.  Thank you!

ONLY AVAILABLE FOR FARM PICKUP or HALDIMAND/WAINFLEET HOME DELIVERY (not available for pick up at farmers’ markets)

Steaks are approx 3/4″ thick

 

 

SKU: MEAT-BF Category:

Description

**Please note: Steaks and roasts of similar weight are grouped together to simplify pricing for online ordering

***Our prices per pound have increased for some cuts to be in line with our local butcher as well as our increased costs . We apologize for any inconvenience this causes.

Prices per pound:

Ground Beef $6.50/lb

Stew Beef $7.50/lb

Tbone steak:  $20/lb

Blade Steak:  $7/lb

Sirloin steak: $12/lb

Rib Steak: $19/lb

Steak Roast: $7.50/lb

Sirloin Tip Roast: $7.50/lb

Blade Roast: $7.00/lb

Eye of Round Roast: $9.00/lb

Fillets/Tenderloin:  $26/lb

Short Rib Roast:  $6.00/ lb

Porterhouse Steak: $20.00/lb

Braising Ribs and Soup Bones:  $4.00/lb

Ribeye Steak  $25.00/lb

Beef Ribs $9.00/lb

New York Steak $15.00/lb

 

 

Additional information

Cut

1lb ground beef, Braising Ribs (large), Braising Ribs (small), Tbone Steak (Large), Brisket (small ), Brisket (medium), Brisket (large), Sirloin Steak (small), Sirloin Steak (medium), Sirloin Steak (large), Steak Roast (small), Steak Roast (large), Soup Bones (large), Soup Bones (small), Stew Beef, Tenderloin, Eye of Round Roast (small), Short Rib Roast (large), Sirloin Tip Roast, Tbone steak (small), Porterhouse Steak (small), Steak Roast (medium), Short Rib Roast (small), Short Rib Roast (medium), Ribeye Steak, Blade Steak (small), Blade Steak (medium), Blade Steak (large), Sirloin Tip Steak (small), Sirloin Tip Steak (large), Blade Roast (small), Blade Roast (Large), Soup Bones (xlarge), Rib Steak ( small), Rib Steak (med), Rib Steak (large), Sirloin Tip Steak (med), New York Steak (small), New York Steak (med), New York Steak (large), Tenderloin (large), Beef Ribs, Round Steak (small), Round Steak (medium), Round Steak (large)

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