Beef

Beef

Price range: $7.85 through $58.50

Raised at Richview Acres, R.R.#4 Dunnville (Jason and Aaron Richardson).  Butchered at Smelser’s Meats, Cayuga.  Please allow us to check our inventory to be sure that we still have the cut you are requesting, before you send your payment.  Please limit your order to 5 pieces per week, to ensure that others have fair access to cuts that are limited.  Thank you!

ONLY AVAILABLE FOR FARM PICKUP or HALDIMAND/WAINFLEET HOME DELIVERY (not available for pick up at farmers’ markets)

Steaks are approx 3/4″ thick

NOT Available for shipping outside of our local delivery area.

 

SKU: MEAT-BF Category:

Description

**Please note: Steaks and roasts of similar weight are grouped together to simplify pricing for online ordering

***Our prices per pound have increased for some cuts to be in line with our local butcher as well as our increased costs . We apologize for any inconvenience this causes.

Prices per pound:

Ground Beef $9.75/lb

Stew Beef $12.75/lb (available in store only)

Tbone steak:  $21.00/lb

Blade Steak:  $8.00/lb

Sirloin steak: $13.00/lb

Rib Steak: $20.00/lb

Steak Roast: $8.50/lb

Sirloin Tip Roast: $8.50/lb

Blade Roast: $8.00/lb

Eye of Round Roast: $10.00/lb

Fillets/Tenderloin:  $27.00/lb

Short Rib Roast:  $8.50/ lb

Porterhouse Steak: $21.00/lb

Braising Ribs and Soup Bones:  $4.75/lb

Ribeye Steak  $26.00/lb

Beef Ribs $10.00/lb

Sirloin Tip Steak $10.00/lb

 

 

Additional information

Cut

1lb ground beef, Sirloin Steak (small), Sirloin Steak (medium), Sirloin Steak (large), Sirloin Steak (x-large), Steak Roast (small), Steak Roast (medium), Steak Roast (large), Soup Bones (small), Tbone Steak (small), Porterhouse Steak (large), Ribeye Steak, Eye of Round Roast, Eye of Round Roast (large), Blade Steak (small), Blade Steak (medium), Blade Steak (large), Soup Bones (large), Blade Roast (large), Stew Beef, Stew Beef (large), Sirloin Tip Steak (small), Sirloin Tip Steak (medium), Sirloin Tip Steak (large), Tenderloin (small), Tenderloin (large), Rib Steak (small), Rib Steak (large), Short Ribs (small), Short Ribs (large), Rack of Ribs, Brisket (small), Brisket (medium), Brisket (large)

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